We love New Zealand hops for their bold but balanced flavours and the beautiful opalescent haze they bring to our IPAs. Here we pack in tons of the freshest crop of Rakau, Motueka, and Nelson Sauvin selected from early and late in the harvest for extra complexity.
£6.50
In stock
About the Brewery
Beak began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries. The project has since laid roots in the East Sussex town of Lewes where it also runs an award-winning taproom and street-food canteen. Though best known for its hop-forward IPAs, the brewery also makes a wide range of beers from crisp and clear pilsners to decadent imperial stouts.
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