Description
After graduation, we started fermenting cranberry cider in 5 litre demijohns. I couldn’t say how many attempts it took, but 8 months later the recipe was finally perfected. Now we had a product, it was time to name it.
Full credit goes to our Dad, unfortunately this means we will never hear the end of it.He did a spot of research and discovered that Cranberries were originally called ‘Crane-berries’ as the blossom of the cranberry vine resembled a crane’s head.With the product named and recipe finalised we set ourselves the task of building our micro-brewery. Our uncle kindly offered his old barn rent free. (Cheers Tony!)However, sometimes you pay for what you get and 7 months into our Micro-brewery functioning at full capacity we got flooded. Luckily, at that point our friend Sam had a vacant unit on his farm that we moved into, allowing us to dry off and expand.In fact, it continues to be the location of our brewery now.
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