Description
About the brewery
Here at Burnt Mill we are forever striving to maintain our exacting standards of quality all the way from our raw materials selection through to the fill levels of our finished packed beer.
In the early days we set our standards high on cleanliness, hygiene and the care that we took to produce the best quality wort to create our finished beers. As the brewery and its team have grown and expanded we still maintain these processes today. Over the years we have experimented with the water chemistry, yeast and all the different options for dry hopping our beers to find the sweet spot, and this still continues as beer is a forever changing product.
We are proud that all our beers are vegan friendly, whether they are New England, Stout or West Coast. If we do need to add anything to the beer such as our cocoa porter we use cocoa husks and do not use lactose based products to achieve the chocolate flavour.
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