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Naked Pinkster – 70cl- 40%

Naked Pinkster – 70cl

In a nod to traditional gin styles, we’ve launched our triple juniper base gin as Naked Pinkster.

This is the core spirit we make Pinkster with before adding the fresh raspberries.

If you like an old school gin, you’ll love this as it’s made with heaps of juniper, the all-important botanical for gin.

Gold award winner for Best London Dry at the prestigious Gin Masters 2021.  We’re still grinning like idiots.

Pinkster naked. It’s what’s underneath that counts.

Unlike many of our pink peers, Pinkster has long been acknowledged as a dry gin and that’s because we refused to cut corners on the quality of our core spirit.

So that’s why we decided to bare all and introduce Naked Pinkster as a quality tipple in its own right.

On first sip, there’s no escaping that charismatic peppery bite of a London Dry. Garnish with a twist of orange peel for a classic G&T or mix as a Martini.

It’s made to our own recipe with five botanicals by G&J, one of the world’s oldest distilleries. Rich in juniper on the nose then on the tongue, with pepper notes in the tail.

Pinkster without raspberries?  Sounds odd.  Tastes divine.

Original price was: £36.00.Current price is: £23.00.

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Description

It all came about when founder Stephen realised wine and beer no longer agreed with him. A keen forager and maker of sloe liqueurs and other concoctions, he turned his attention to gin and started experimenting at home, mashing assorted fruits with different spirit strengths.

He wasn’t intentionally creating a pink drink, it’s just that after working his way through an entire fruit bowl, raspberry delivered the best flavour.

After positive feedback from tastings at events and food fairs, Stephen took the plunge, quitting his job as a bean counter and ending his London commute, whilst reassuring his long-suffering wife that it would all come good in the end.

Discerning drinkers love our commitment to using fresh fruit which results in a refreshingly delicate flavour for Pinkster.  In the interests of sustainability, we recycle the inebriated raspberries as a range of natural by-products.

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