Description
It all came about when founder Stephen realised wine and beer no longer agreed with him. A keen forager and maker of sloe liqueurs and other concoctions, he turned his attention to gin and started experimenting at home, mashing assorted fruits with different spirit strengths.
He wasn’t intentionally creating a pink drink, it’s just that after working his way through an entire fruit bowl, raspberry delivered the best flavour.
After positive feedback from tastings at events and food fairs, Stephen took the plunge, quitting his job as a bean counter and ending his London commute, whilst reassuring his long-suffering wife that it would all come good in the end.
Discerning drinkers love our commitment to using fresh fruit which results in a refreshingly delicate flavour for Pinkster. In the interests of sustainability, we recycle the inebriated raspberries as a range of natural by-products.
Reviews
There are no reviews yet.