Description
Little Earth Project is a forward thinking craft brewery with its roots firmly in the beautiful countryside of Suffolk. We produce mixed fermentation beers, that, much like sour dough bread and natural wine, harvest the power of wild yeast and bacteria to produce a unique flavour.
By using a combination of wild yeast we source from the lees of our own cider, Castlings Heath Cottage, as well as organic hops and barley that we grow ourselves on a field only 3 miles from the brewery, plus ingredients foraged from abundant local hedgerows, we can produce beers that are true representations of Suffolk in a glass.
Our beers are produced in small batches, between 200-800L at a time, which are then moved to wooden oak barrels to rest for anywhere from 3 months to 2+ years, depending on how it develops. This natural, organic approach is applied to all parts of the business and ethos of Little Earth Project, as well as our pub, The White Horse Inn.
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